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Biochemistry and Health Benefits of Fatty Acids

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Fatty acid constitutes the foundation cell membranes, provides metabolic
energy, affects functions of membrane-bound enzymes/receptors, conducts
signaling cascades, and helps in learning-related memory cognition in mammals,
including humans. Structurally, the fatty acids are of two kinds: saturated and
unsaturated; the latter are again of mono- and polyunsaturated types

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Series Title

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Call Number

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Publisher

: InTechOpen., 2018

Collation

138

Language

English

ISBN/ISSN

9781789848731

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Biochemistry
Health Benefits

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

Angga

Source

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Digital Object Identifier (DOI)

https://mts.intechopen.com/storage/books/7006/authors_book/authors_book.pdf

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