Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

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Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

Ding, Jian - Personal Name; Ruan, Chengjiang - Personal Name; Guan, Ying - Personal Name; Mopper, Susan - Personal Name;

On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we
assessed the constituents and relative quantities of fatty acids extracted by supercritical
carbon dioxide in seeds of hazelnut.

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Series Title: -
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Publisher: : InTechOpen., 2018
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Language: English
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Classification: NONE
Content Type: text
Media Type: computer
Carrier Type: online resource
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Subject(s): Genetics (non-medical)
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Cataloger: Angga
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Digital Object Identifier (DOI): https://directory.doabooks.org/handle/20.500.12854/70562
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Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS

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