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Chapter Reinventing the gastronomic experience

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Food is a resource that provides a multi-sensory experience.
It is experiential and becomes emotional, ritualistic, and symbolic. A two-way cultural exchange exists between food and
people. On one hand, each culture’s cuisine is part of society, and gastronomy can influence the way we perceive food
and society.

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Publisher

: Academia Press., 2023

Collation

4

Language

English

ISBN/ISSN

9789401496476

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Museology and heritage studies

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Cataloger

Angga

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Digital Object Identifier (DOI)

https://directory.doabooks.org/handle/20.500.12854/131854

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