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Consumer Preferences and Acceptance of Meat Products

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Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef,
lamb, and pork. Drivers of consumer liking are interrelated across these species, but there are
differences in consumer preferences. Animal age, animal diet, and subsequent marbling impact
consumer liking across species

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Detail Information

Series Title

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Call Number

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Publisher

: MDPI - Multidisciplinary Digital Publishing Institute., 2020

Collation

222

Language

English

ISBN/ISSN

9783039430802, 9783039430819

Classification

NONE

Content Type

text

Media Type

computer

Carrier Type

online resource

Edition

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Subject(s)

Products

Specific Detail Info

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Statement of Responsibility

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Other Information

Cataloger

Angga

Source

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Validator

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Digital Object Identifier (DOI)

https://directory.doabooks.org/handle/20.500.12854/69098

Journal Volume

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Journal Issue

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Subtitle

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Parallel Title

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