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Umami
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition a…
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- ISBN/ISSN
- 978-3-031-32691-2
- Collation
- XIII, 198
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Quorum Sensing vs Quorum Quenching: A Battle with No End in Sight
Hubungan mikroba dengan semua bentuk kehidupan dapat berupa kehidupan bebas, simbiosis, atau patogenik. Manusia memiliki sel mikroba 10 kali lebih banyak daripada sel mereka sendiri. Bakteri ditemukan di permukaan kulit, di usus, dan bagian tubuh lainnya. Bakteri penyebab penyakit adalah yang paling mengkhawatirkan. Sebagian besar penyakit menular disebabkan oleh bakteri patogen yang memiliki k…
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- ISBN/ISSN
- 978-81-322-1982-8
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- -
- Series Title
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- Call Number
- 579.2 CHA q
Parasites, pathogens, and progress: Diseases and economic development
In this work, the authors combine biological and economic perspectives to suggest an innovative view of American history with implications for how we understand history as a whole.OCLC-licensed vendor bibliographic record.
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- ISBN/ISSN
- 9780262298391
- Collation
- 1 online resource (viii, 343 pages) :illustrations
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Volcanic Lakes
This book aims to give an overview on the present state of volcanic lake research, covering topics such as volcano monitoring, the chemistry, dynamics and degassing of acidic crater lakes, mass-energy-chemical-isotopic balance approaches, limnology and degassing of Nyos-type lakes, the impact on the human and natural environment, the eruption products and impact of crater lake breaching eruptio…
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- ISBN/ISSN
- 978-3-642-36833-2
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Viruses in Foods
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many de…
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- ISBN/ISSN
- 978-3-319-30723-7
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- -
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Veterinary Mycology
This book is a comprehensive overview of the fungi that are clinically relevant for animals and humans. It is divided in three major parts: the first part comprises the history of veterinary and medical mycology, general aspects of morphology, growth, nutrition, reproduction and classification of fungi. In the second part, the etiologic agents of cutaneous, subcutaneous and systemic mycoses are…
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- ISBN/ISSN
- 978-81-322-2280-4
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- -
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Biocontrol of Lepidopteran Pests
This volume describes the various applications of entomopathogenic soil microorganisms in the management and control of the devastating lepidopteran pest. An introduction describes the insecticidal properties of viruses, bacteria, fungi, nematodes and their metabolites, as well as their applications in the context of crop improvement. Subsequent chapters focus on topics such as insecticidal pro…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-14499-3
- Collation
- Biologi
- Series Title
- Soil Biology
- Call Number
- 570
Helicobacter pylori Research: From Bench to Bedside
This book provides the current updated knowledge on all essential aspects in the rapidly evolving area of Helicobacter pylori research. H. pylori is a class I carcinogen and one of the most common infections in the world. While most people colonized by H. pylori will remain asymptomatic, up to 20 % of them may develop serious gastroduodenal disease such as peptic ulcers or gastric cancer. H. py…
- Edition
- 1
- ISBN/ISSN
- 978-4-431-55934-4
- Collation
- XI, 613
- Series Title
- -
- Call Number
- 576 HEL
Handbook of Arbuscular Mycorrhizal Fungi
Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness. The book integrates key information about AMF concepts, structures and functions, and the new classification of Glomeromycota, including topics about AMF history and evolution, AMF families, genus and species description, as well as a compilation about several protocols to assess…
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- ISBN/ISSN
- 978-3-319-24848-6
- Collation
- XIII, 153
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- -
- Call Number
- 576 TAN h
Regulatory Foundations for the Food Protection Professional
Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will pro…
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