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Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces…
Two new coumarin derivatives, 4,4 -dimethoxy-5,5 -dimethyl-7,7 -oxydicoumarin (1), 7-(γ,γ-dimethylallyloxy)-5-methoxy-4-methylcoumarin (2), a new chromone derivative, (S)-5-hydroxy-2,6-dimethyl-4H-furo[3,4-g]benzopyran-4,8(6H)-dione (5), and a new sterone derivative, 24-hydroxylergosta-4,6,8(14),22-tetraen-3-one (6), along with two known bicoumarins, kotanin (3) and orlandin (4), were …
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- ISBN/ISSN
- 9783038979807, 9783038979814
- Collation
- 134
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Bioactive Compounds from Brown Algae
Non-alcoholic fatty liver disease (NAFLD) is a common cause of chronic liver disease, encompassing a range of conditions caused by lipid deposition within liver cells, and is also associated with obesity and metabolic diseases. Here, we investigated the protective effects of diphlorethohydroxycarmalol (DPHC), which is a polyphenol isolated from an edible seaweed, Ishige okamurae, on palmita…
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- ISBN/ISSN
- 9783036524689, 9783036524696
- Collation
- 188
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Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Fruit and vegetables are considered to be among the most important sources of bioactive compounds with proven beneficial effect on human diet. Tomato has been evolved as a model crop to study both fruit ripening pattern as well as for understanding how different environmental and agricultural factors can enhance the accumulation of bioactive compounds
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- ISBN/ISSN
- 9782889636037
- Collation
- 163
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Bioactive Compounds
A product such as hydrated carbons (carbohydrates), lipids, proteins, and nucleic acids play significant roles in plants metabolically. But there are other natural organic products manufactured by plants, some of the products are complex molecules, which are not primary metabolites
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- ISBN/ISSN
- 9781839692703
- Collation
- 304
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Bioactive Components in Fermented Foods and Food By-Products
The major role of antioxidant compounds in preserving food shelf life, as well as providing health promoting benefits, combined with the increasing concern towards synthetic antioxidants, has led the scientific community to focus on natural antioxidants present in food matrices or resulting from microbial metabolism during fermentation.
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- ISBN/ISSN
- 9783039288526, 9783039288519
- Collation
- 140
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Augmented Humanity
This open access book will examine the implications of digitalization for the understanding of humanity, conceived as a community of intelligent agency. It addresses important topics across a range of social and behavioral theories and identifies a range of novel mechanisms and their social behavioral effects. Across the book, the author highlights the expansion of intelligent processing capabi…
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- 1
- ISBN/ISSN
- 9783030764456
- Collation
- -
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Augmentation of Brain Function: Facts, Fiction and Controversy. Volume III: F…
The final volume in this tripartite series on Brain Augmentation is entitled “From Clinical Applications to Ethical Issues and Futuristic Ideas”. Many of the articles within this volume deal with translational efforts taking the results of experiments on laboratory animals and applying them to humans. In many cases, these interventions are intended to help people with disabilities in such a…
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- 1
- ISBN/ISSN
- 9782889456161
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- -
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Augmentation of Brain Function: Facts, Fiction and Controversy. Volume II: Ne…
The Volume II is entitled “Neurostimulation and pharmacological approaches”. This volume describes augmentation approaches, where improvements in brain functions are achieved by modulation of brain circuits with electrical or optical stimulation, or pharmacological agents. Activation of brain circuits with electrical currents is a conventional approach that includes such methods as (i) intr…
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- 1
- ISBN/ISSN
- 9782889456154
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- -
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Augmentation of Brain Function: Facts, Fiction and Controversy. Volume I: Bra…
Volume I, entitled “Augmentation of Brain Functions: Brain-Machine Interfaces”, is a collection of articles on neuroprosthetic technologies that utilize brain-machine interfaces (BMIs). BMIs strive to augment the brain by linking neural activity, recorded invasively or noninvasively, to external devices, such as arm prostheses, exoskeletons that enable bipedal walking, means of communicatio…
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- 1
- ISBN/ISSN
- 9782889456147
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- -
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Auditory Efferent System: New Insights from Cortex to Cochlea
The main function of the sensory systems is the transducing of external stimuli into bioelectrical signals, which are conducted through afferent pathways from sensory epithelia to the brain. However, it is known that descending projections are ubiquitous in the different sensory modalities, and in the case of auditory efferents connect the cerebral cortex with sensory receptor cells. Several fu…
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- 1
- ISBN/ISSN
- 9782889199358
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- -
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