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Found 127 from your keywords: subject="Food"
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Lipids and Skin Health
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Apostolos Pappas

Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin. The book covers the fundamental biology of the skin, and the major involvement of the transcriptional factors that govern lipid synthesis and the bioactive lipids in this intriguing organ. All layers of skin are presented, as…

Edition
-
ISBN/ISSN
978-3-319-09943-9
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-
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-
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-
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cover
How Canadians Communicate VI Food Promotion, Consumption, and Controversy
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ELLIOTT,Charlene

By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholar…

Edition
-
ISBN/ISSN
9781771990257.01
Collation
-
Series Title
-
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336 pages
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Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological I…
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Bruno NotarnicolaRoberta SalomoneLuigia PettiPietro A. RenzulliRocco RomaAlessandro K. Cerutti

The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) a…

Edition
-
ISBN/ISSN
978-3-319-11940-3
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-
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-
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-
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…
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VASTOLA, Antonella

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of differ…

Edition
-
ISBN/ISSN
9789400779594
Collation
-
Series Title
-
Call Number
641.3 SUS
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cover
Trypanosoma cruzi as a Foodborne Pathogen
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NOYA, Belkisyolé de

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various tra…

Edition
-
ISBN/ISSN
978-3-319-23409-0
Collation
XI, 92
Series Title
-
Call Number
-
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Edible Medicinal and Non-Medicinal Plants
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T. K. Lim

This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food addi…

Edition
1
ISBN/ISSN
978-3-319-26064-8
Collation
-
Series Title
-
Call Number
X, 690
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cover
Beneficial Microorganisms in Food and Nutraceuticals
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MIN TZE, Liong

This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongoli…

Edition
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ISBN/ISSN
978-3-319-23177-8
Collation
VIII, 290
Series Title
-
Call Number
641.3
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cover
LED Lighting for Urban Agriculture
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Toyoki KozaiKazuhiro FujiwaraErik S. Runkle

This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 …

Edition
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ISBN/ISSN
978-981-10-1848-0
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-
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-
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-
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cover
Balsamic Vinegars : Tradition, Technology, Trade
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GUIDICI, PaoloLEMMETTI, FedericoMAZZA, Stefano

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final produ…

Edition
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ISBN/ISSN
978-3-319-13758-2
Collation
IX, 167
Series Title
-
Call Number
641.3
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cover
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, …
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JARM, TomazKRAMAR, Peter

This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the …

Edition
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ISBN/ISSN
978-981-287-817-5
Collation
-
Series Title
IFMBE Proceedings
Call Number
610.28 WOR w
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