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Neglected Tropical Diseases - Oceania
This volume of the Neglected Tropical Diseases (NTD) series covers the most prevalent NTDs in Oceania. This book will discuss in detail pathology, diagnostics and control approaches of selected NTDs in the geographic region. A large part of Oceania’s population lives in poverty and therefore is at high risk for certain parasitic diseases, such as hookworm infection, lymphatic filariasis, stro…
- Edition
- 1
- ISBN/ISSN
- 2194-8275
- Collation
- V, 294
- Series Title
- Neglected Tropical Diseases
- Call Number
- -
Neglected Tropical Diseases - Latin America and the Caribbean
This book addresses the major neglected tropical diseases (NTDs) – based on their prevalence and the years of healthy life lost to disability – in Latin American and Caribbean countries. These include Chagas disease, leishmaniasis, hookworm infection, and other soil-transmitted helminth infections, followed by dengue, schistosomiasis, leishmaniasis, leprosy, cysticercosis, bartonellosis, Pl…
- Edition
- 1
- ISBN/ISSN
- 978-3-7091-1421-6
- Collation
- VIII, 243
- Series Title
- Neglected Tropical Diseases
- Call Number
- -
Nanoscience in Food and Agriculture 3
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomateria…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-48008-4
- Collation
- XIII, 289
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 2
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-39305-6
- Collation
- XVII, 373
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 1
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages …
- Edition
- 1
- ISBN/ISSN
- 978-3-319-39302-5
- Collation
- XIX, 324
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
The Th2 Type Immune Response in Health and Disease From Host Defense and All…
The type 2 immune response that develops during infectious disease has undergone major paradigm shifts in the last several years as new cell types and pathways have been identified. It is now clear that the type 2 immune response, characterized by elevations in specific cytokines, including IL-4, IL-5 and IL-13, is associated with helminth infections in both humans and mice. This response is co…
- Edition
- -
- ISBN/ISSN
- 978-1-4939-2911-5
- Collation
- -
- Series Title
- -
- Call Number
- -
Molecular Parasitology
In the past years, genome projects for numerous human parasites have been completed and now allow first in depth comparisons and evolutionary conclusions. The genomes of parasites reflect the coevolution with their host, metabolic capacities depending on their respective habitat in the host. Gut parasites usually have an anaerobic metabolism, while blood parasites have an aerobic metabolism, in…
- Edition
- 1
- ISBN/ISSN
- 978-3-7091-1415-5
- Collation
- IX, 547
- Series Title
- -
- Call Number
- -
Microfluidic Methods for Molecular Biology
This book covers the state-of-the-art research on molecular biology assays and molecular techniques enabled or enhanced by microfluidic platforms. Topics covered include microfluidic methods for cellular separations and single cell studies, droplet-based approaches to study protein expression and forensics, and microfluidic in situ hybridization for RNA analysis. Key molecular biology studies u…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-30017-7
- Collation
- XII, 376
- Series Title
- -
- Call Number
- -
Microbial-mediated Induced Systemic Resistance in Plants
With a focus on food safety, this book highlights the importance of microbes in sustainable agriculture. Plants, sessile organisms that are considered as primary producers in the ecosystem and communicate with above- and below-ground communities that consist of microbes, insects, and other vertebrate and invertebrate animals, are subjected to various kinds of stress. Broadly speaking, these can…
- Edition
- 1
- ISBN/ISSN
- 978-981-10-0387-5
- Collation
- X, 226
- Series Title
- -
- Call Number
- -
Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is …
- Edition
- -
- ISBN/ISSN
- 978-3-319-20558-8
- Collation
- VI, 101
- Series Title
- SpringerBriefs in Molecular Science
- Call Number
- -
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