OPEN EDUCATIONAL RESOURCES

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Found 125 from your keywords: subject="Food"
First Page Previous 11 12 13 Next Last Page
cover
Electrochemical Sensing: Carcinogens in Beverages
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ZIA, Asif IqbalMUKHOPADHYAY, Subhas Chandra

This book describes a robust, low-cost electrochemical sensing system that is able to detect hormones and phthalates – the most ubiquitous endocrine disruptor compounds – in beverages and is sufficiently flexible to be readily coupled with any existing chemical or biochemical sensing system. A novel type of silicon substrate-based smart interdigital transducer, developed using MEMS semicond…

Edition
1
ISBN/ISSN
978-3-319-32655-9
Collation
115 b/w illustrations, 6 illustrations in colour
Series Title
-
Call Number
-
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cover
Metabonomics and Gut Microbiota in Nutrition and Disease
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MARTIN Sunil Kochhar, François-Pierre

This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also …

Edition
1
ISBN/ISSN
978-1-4471-6538-5
Collation
XVI, 375
Series Title
Molecular and Integrative Toxicology
Call Number
-
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cover
Land, Life, and Emotional Landscapes at the Margins of Bangladesh
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Hölzle, Éva Rozália

Drawing on two years of ethnographic research in the north-eastern borderlands of Bangladesh, this book focuses on the everyday struggles of indigenous farmers threatened with losing their land due to such state programmes as the realignment of the national border, ecotourism, social forestry and the establishment of a military cantonment. In implementing these programmes, state actors challeng…

Edition
-
ISBN/ISSN
9789048553365
Collation
-
Series Title
-
Call Number
320 HOL l
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cover
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…
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VASTOLA, Antonella

Agriculture; Food Science; Environmental Science and Engineering

Edition
-
ISBN/ISSN
9789400779594
Collation
-
Series Title
-
Call Number
330 VAS s
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cover
Hidden Hunger : Gender and the Politics of Smarter Foods
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Kimura, Aya Hirata

For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the “hidden hunger” of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the …

Edition
-
ISBN/ISSN
9780801467684
Collation
-
Series Title
-
Call Number
361.05 KIM h
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cover
Knowledge Sovereignty Among African Cattle Herders
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FRE, Zeremarian

Beni-Amer cattle owners in the western part of the Horn of Africa are not only masters in cattle breeding, they are also knowledge sovereign, in terms of owning productive genes of cattle and the cognitive knowledge base crucial to sustainable development. The strong bonds between the Beni-Amer, their animals, and their environment constitute the basis of their ways of knowing, and much of thei…

Edition
-
ISBN/ISSN
9781787353114
Collation
-
Series Title
-
Call Number
320.17 FRE k
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cover
Integrating Food into Urban Planning
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CABANNES, YvesMAROCCHINO, Cecilia

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there …

Edition
-
ISBN/ISSN
9781787353763
Collation
-
Series Title
-
Call Number
320.17 INT i
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cover
Qualities of food
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Mark HarveyAndrew McMeekinAlan Warde

This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its quality. Chapters address a number of intriguing questions: how do people make judgements about taste?; ho…

Edition
-
ISBN/ISSN
9780719068546
Collation
-
Series Title
-
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-
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cover
Moral Foods: The Construction of Nutrition and Health in Modern Asia
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CALDWELL, Melissa L.LEUNG, Angela Ki Che

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into…

Edition
-
ISBN/ISSN
9780824876708
Collation
-
Series Title
-
Call Number
641.1 MOR m
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cover
Grazing Communities: Pastoralism on the Move and Biocultural Heritage Frictions
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BINDI, Letizia

Pastoralism is a diffused and ancient form of human subsistence and probably one of the most studied by anthropologists at the crossroads between continuities and transformations. The present critical discourse on sustainable and responsible development implies a change of practices, a huge socio-economic transformation, and the return of new shepherds and herders in different European regions.…

Edition
-
ISBN/ISSN
9781800736672
Collation
-
Series Title
-
Call Number
301 GRA g
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First Page Previous 11 12 13 Next Last Page
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