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Influence of Elements on Gene Expression in Human Teeth
Several elements (Ca, Fe, Sr, Mn, Mg, P, Zn, Se, B, Pb, Ni, Ti, etc.), classified mainly under three groups namely beneficial, harmless and harmful elements, are measured in human teeth for multiple purposes since they involve in metabolic activities as well as influence gene expression. There are sufficiently available studies reporting roles of th…
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- 978-1-83969-104-1
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Determining Glucose Isomerase Activity in Different Wine Environments to Prev…
The objective of this study was to determine glucose isomerase activity in different prepared original or synthetic wine media to prevent sluggish or stuck fermentation, which may be caused by sugar uptake deficiency in yeast. The unfermented grape juice contains almost equal amounts of glucose and fructose. After fermentation, the residual sugar is…
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- 978-1-83969-641-1
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Exchange Rate Volatility and Macroeconomic Performance in Nigeria
The study examined the asymmetric relationship between exchange rate volatility and macroeconomic performance in Nigeria covering the period between 1986Q1 and 2019Q4. The Non-linear Generalised Autoregressive Distributive Conditional Heteroscedasticity (GARCH) model was employed. The study was motivated as a result of periodic increase in exchange …
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- 978-1-83969-881-1
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Analysis of Efficiency of Natural Gas Absorption Process from Water Impurities
The composition of natural gas varies depending on the field, formation, or reservoir from which it is produced. Since the composition of natural gas is never constant, there are standard test methods that can be used to determine the composition of natural gas and thus prepare it for use. The impurities contained in the gas are led to the formation…
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- 978-1-78985-503-6
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Legume Protein: Properties and Extraction for Food Applications
Grain legumes are important sources of protein for nutritional and techno-functional applications. Their protein content is 18-50% protein on dry matter basis. Most of the protein is of the storage type, of which 70% are globulins. The globulin proteins are mainly legumins and vicilins, which are also known as 7S and 11S globulins, respectively. Sev…
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- 978-1-80356-914-7
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Enzymatic Process for Pigeon Pea
Pigeon pea is generally used as a dhal i.e., in split form therefore, it is important to check its splitting i.e., hulling efficiency and maximum dhal recovery. Pre-treatments are commonly given for loosening and removing of the seed coat with retaining its edible portion. Enzymes viz. xylanase, pectinase and cellulose were applied to evaluate the d…
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- 978-1-83969-490-5
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Climate-Smart Maize Breeding: The Potential of Arbuscular Mycorrhizal Symbios…
Maize is part of the essential food security crops for which yields need to tremendously increase to support future population growth expectations with their accompanying food and feed demand. However, current yield increases trends are sub-optimal due to an array of biotic and abiotic factors that will be compounded by future negative climate scena…
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- 978-1-80355-015-2
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Diabetic Peripheral Neuropathy
Diabetes mellitus is one of the most common medical disorders often associated with neurological complications. Peripheral neuropathy is the most common neurological complication from diabetes with a prevalence of 10-26% of newly diagnosed adult diabetics. Diabetic neuropathy is a heterogeneous group of conditions that present with sensory and/or mo…
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- 978-1-83968-653-5
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Cardiac and Cancer-Associated Cachexia: Role of Exercise Training, Non-coding…
Sarcopenia has been defined as the loss of skeletal muscle mass and strength that occurs with advancing age and has also been related to many metabolic diseases. In late stages, sarcopenia precedes cachexia, defined as a multifactorial syndrome characterized by an ongoing skeletal muscle wasting, with or without loss of fat mass, associated with poo…
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- 978-1-80355-021-3
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Elasticity of Auxetic Materials
The auxeticity of elastic materials is described and explained by the use of the linear and nonlinear models of elastic deformations for a wide range of strain values up to moderate levels. This chapter consists of three parts - general information on auxetic materials, description of auxetics by the model of the linear theory of elasticity, descrip…
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- 978-1-83969-960-3
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