This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate kno…
Dr. Wu received her PhD. In Jan. 2014 from the University of Hong Kong. She was nominated as the Outstanding Research Postgraduate Students with her graduation. She also has gained various awards and prizes for her prominent research work during her PhD study. Dr. Wu now works at the University of Waterloo, Canada. Her research focuses on the Precambrian crustal formation, tectonothermal evolu…
This book systematically summarizes the ideas and technologies used in urine proteome analysis. It argues that change is the core of biomarker definition since the body uses its homeostatic mechanisms to correct changes in the blood. This means that urine is probably a better source of biomarkers than blood. A roadmap to the urinary biomarker era is proposed, and researchers are reminded of the…
Michael Lebuhn, Stefan Weiß, Bernhard Munk, Georg M. Guebitz Microbiology and Molecular Biology Tools for Biogas Process Analysis, Diagnosis and Control Veronika Dollhofer, Sabine Marie Podmirseg, Tony Martin Callaghan, Gareth Wyn Griffith & Katerina Fliegerová Anaerobic Fungi and their Potential for Biogas Production Bianca Fröschle, Monika Heiermann, Michael Lebuhn, Ute Messelh…
This book gives readers new information to understand the mechanism of agarwood induction and therefore eradicate the myths surrounding agarwood formation. One of the challenges in conserving agarwood resources is species identification. In this book, taxonomy and systematics of agarwood-producing trees from historical and recent perspectives is discussed, and tips are given for identifying cul…
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook con…
This is a unique resource for those wishing to address the affective domain as they research and solve problems in chemistry education. Contributions by world-leading experts cover both fundamental considerations and practical case studies. This work fills a gap in the literature of chemistry education, which so far has focussed mainly on the cognitive domain. The affective domain refers to fee…
The rapid progress in biology will continue to change the methodological approach to drug discovery in the coming years. Electronic media will continuously help researchers to access and share information. It is, however, becoming more and more evident that many young pharmacologists have only limited training in classical pharmacological methodologies. These long-standing and still highly rele…
This volume offers concepts, methods and case studies of innovative and evolving technologies in the area of watershed assessment. Topics discussed include: (1) Development and applications of geospatial, satellite imagery and remote sensing technologies for land monitoring; (2) Development and applications of satellite imagery for monitoring inland water quality; (3) Development and applicatio…
The photoinduced dynamics of radical precursors in solution were investigated by means of femtosecond transient absorption spectroscopy assisted by quantum chemical calculations. The investigated systems show a wide range of excited state lifetimes ranging from tens of femtoseconds to nanoseconds. Thus, in the first case, on the investigated time scale the dynamics of the generated radicals can…