This book is the result of an ethnographic study on the impact of Black cultural diversity on social action. The ethnography has three important characteristics. First, it incorporates the multiple perspectives of the ethnographer with the diverse voices of the people through an unusual form of reflexivity that provides additional insight for the descriptions, analyses, and conclusions of the b…
This book collects contributions by Richard T. Griffiths on the history of European integration, some published for the first time in English. The essays range in chronology from the early experiences with the Marshall Plan to the difficulties and opportunities for the EFTA countries afforded by association with the EEC in the 1970s and 80s. The book interprets European integration far wider th…
The Ai Chiang-nan fu by the sixth-century poet Yu Hsin is one of the most famous and difficult of all Chinese medieval poems. It relates in a highly allegorical and elliptical manner the fall of the Liang dynasty, which the poet served. The poem belongs to the genre of the fu; rhapsodical, elegiac works written in an irregular metre. It is, however not at all typical of the genre, which is more…
This gracefully written and well thought-out study deals with a neglected collection of poems by Spenser, which was issued in 1591 at the height of his career. While there has been a good deal written in recent years on two of the poems in the collection, ‘Mother Hubberd’s Tale’ and ‘Muiopotmos’, Brown innovatively addresses the collection in its entirety. He urges us to see it as a p…
The relationship between people and parish in the late medieval ages illuminated by this study of a remarkable survival from the period
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of productio…
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book pro…
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book inclu…
This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat …
Topics covered include: Fano and del Pezzo foliations; the cone theorem and rank one foliations; the structure of symmetric differentials on a smooth complex surface and a local structure theorem for closed symmetric differentials of rank two; an overview of lifting symmetric differentials from varieties with canonical singularities and the applications to the classification of AT bundles on si…