This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for humans …
This book features review articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agroecology, soil science, molecular biology, chemistry, toxicology, economics and the social sciences. Coverage examines ways to produce food and energy in a sustainable way for huma…
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletio…
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion…
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review…
This compendium reviews different processes acting on bacterial groups that evolved one or more relationships with members of the most important invertebrate Phyla. Starting from principles of basic bacteriology the book provides data on bacteria interactions with pests, animal or human diseases. Being present in all environments, from deep see to crops, animals or plants, invertebrates represe…
This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops. The main challenges to improving the productivity of horticultural crops are the different types of abiotic stresses generally caused by climate change at the regional and global level. Heat, drought, cold and salinity are the major abiotic stre…
The purpose of this publication is to elucidate the biological aspect of the abiotic stress response from the field to the molecular level in horticultural plants. This book is unique in that it concerns the basic aspect of abiotic stress biology and research progress at the molecular level in model plants or major field crops, as it focuses mainly on the abiotic stress response in existing hor…
This volume provides insights into current research on fungal populations, communities and their interactions with other organisms. It focuses on fungal responses to the physical environment; interactions with bacteria, other fungi, invertebrates and plants; the role of fungi in ecosystem processes such as decomposition and nutrient cycling; and aspects of biogeography and conservation. Since …
This book presents a detailed overview and critical evaluation of the state of the art and latest approaches in genetic manipulation studies on plants to mitigate the impact of climate change on growth and productivity. Each chapter has been written by experts in plant-stress biology and highlights the involvement of a variety of genes/pathways and their regulation in abiotic stress, recent adv…