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Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook con…
- Edition
- -
- ISBN/ISSN
- 978-3-642-36604-8
- Collation
- XXIII, 1173 halaman
- Series Title
- -
- Call Number
- 574.13 HAN
Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook con…
- Edition
- -
- ISBN/ISSN
- 978-3-642-36604-8
- Collation
- XXIII, 1173
- Series Title
- -
- Call Number
- 574.13 HAN
Carotenoids and Human Health
Carotenoids are a group of approximately 600 compounds synthesized by photosynthetic organisms. These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. The bioactive properties of certain carotenoids in human health are clear, as some of these compounds have antioxidant properties and s…
- Edition
- -
- ISBN/ISSN
- 978-3-03921-833-2
- Collation
- -
- Series Title
- -
- Call Number
- 572 CAR
Trypanosoma cruzi as a Foodborne Pathogen
This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various tra…
- Edition
- -
- ISBN/ISSN
- 978-3-319-23410-6
- Collation
- 5 illustrations in colour
- Series Title
- -
- Call Number
- -
Lipids and Skin Health
Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin. The book covers the fundamental biology of the skin, and the major involvement of the transcriptional factors that govern lipid synthesis and the bioactive lipids in this intriguing organ. All layers of skin are presented, as…
- Edition
- -
- ISBN/ISSN
- 978-3-319-09943-9
- Collation
- -
- Series Title
- -
- Call Number
- -
Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological I…
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) a…
- Edition
- -
- ISBN/ISSN
- 978-3-319-11940-3
- Collation
- -
- Series Title
- -
- Call Number
- -
Trypanosoma cruzi as a Foodborne Pathogen
This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various tra…
- Edition
- -
- ISBN/ISSN
- 978-3-319-23409-0
- Collation
- XI, 92
- Series Title
- -
- Call Number
- -
LED Lighting for Urban Agriculture
This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 …
- Edition
- -
- ISBN/ISSN
- 978-981-10-1848-0
- Collation
- -
- Series Title
- -
- Call Number
- -
Energy Use in Global Food Production Considerations for Sustainable Food Sec…
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling method…
- Edition
- -
- ISBN/ISSN
- 978-3-319-16781-7
- Collation
- 4 illustrations in colour
- Series Title
- -
- Call Number
- -
Therapeutic Potentials of Curcumin for Alzheimer Disease
This is the first book on the market that explores the importance of curcumin for the treatment of neurological disorders. It has been estimated that 35.6 million people globally had dementia in 2010 and the prevalence of dementia has been predicted to double every 20 years. Thus, 115.4 million people may be living with dementia in 2050. Alzheimer’s disease (AD) is the leading cause of dement…
- Edition
- -
- ISBN/ISSN
- 978-3-319-15889-1
- Collation
- 45 b/w illustrations, 45 illustrations in colour
- Series Title
- -
- Call Number
- -
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