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Sago Palm : Multiple Contributions to Food Security and Sustainable Livelihoods
This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producin…
- Edition
- -
- ISBN/ISSN
- 978-981-10-5269-9
- Collation
- -
- Series Title
- -
- Call Number
- 630 SAG
Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is …
- Edition
- 1
- ISBN/ISSN
- 978-3-319-20558-8
- Collation
- VI, 101
- Series Title
- SpringerBriefs in Molecular Science
- Call Number
- -
Metabonomics and Gut Microbiota in Nutrition and Disease
This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also …
- Edition
- -
- ISBN/ISSN
- 978-1-4471-6538-5
- Collation
- XVI, 375
- Series Title
- Molecular and Integrative Toxicology
- Call Number
- -
Mediterranean Wild Edible Plants
Dr. María de Cortes Sánchez-Mata, PhD in Pharmacy, is currently a professor in Food Science at the Faculty of Pharmacy, Complutense University of Madrid, Spain. She has performed a continuous research on the analysis of nutrients, antinutrients and bioactive compounds in plant foods, with the focus on human health promotion. Dr. Javier Tardío, PhD in Agricultural Engineering, is currently…
- Edition
- 1
- ISBN/ISSN
- 978-1-4939-3327-3
- Collation
- -
- Series Title
- Mediterranean Wild Edible Plants
- Call Number
- XII, 478
Food Product Development Lab Manual
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 641 GIL f
Viruses in Foods
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many de…
- Edition
- -
- ISBN/ISSN
- 978-3-319-30723-7
- Collation
- XIII, 512
- Series Title
- -
- Call Number
- -
Value Addition of Horticultural Crops: Recent Trends and Future Directions
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of in…
- Edition
- -
- ISBN/ISSN
- 978-81-322-2262-0
- Collation
- XIV, 342
- Series Title
- -
- Call Number
- -
How Canadians Communicate VI Food Promotion, Consumption, and Controversy
By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholar…
- Edition
- -
- ISBN/ISSN
- 9781771990257.01
- Collation
- -
- Series Title
- -
- Call Number
- 336 pages
Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook con…
- Edition
- -
- ISBN/ISSN
- 978-3-642-36604-8
- Collation
- XXIII, 1173 halaman
- Series Title
- -
- Call Number
- 574.13 HAN
Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook con…
- Edition
- -
- ISBN/ISSN
- 978-3-642-36604-8
- Collation
- XXIII, 1173
- Series Title
- -
- Call Number
- 574.13 HAN
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