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Bioactives and Functional Ingredients in Foods
Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim of this study is to determine the content of total phenols and antioxidants in fifty-two coffee samples of different origins, purchased from the Jordanian local market, and investigate the effect of the degree of roasting on the levels of these compounds
- Edition
- -
- ISBN/ISSN
- 9783036551586, 9783036551579
- Collation
- 290
- Series Title
- -
- Call Number
- -
Dietary Bioactives and Bone Health
The effect of germinated Superhongmi, a reddish brown pigmented rice cultivar, on the glucose profile and bone turnover in the postmenopausal-like model of ovariectomized rats was determined. The ovariectomized Sprague-Dawley rats were randomly divided into three dietary groups (n = 10): normal control diet (NC) and normal diet supplemented with non-germinated Superhongmi (SH) or germinated Sup…
- Edition
- -
- ISBN/ISSN
- 978-3-03842-846-6
- Collation
- -
- Series Title
- -
- Call Number
- 570 DIE d
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