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Minimally Processed Foods
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-10676-2
- Collation
- XII, 306
- Series Title
- Food Engineering Series
- Call Number
- -
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