Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 6 from your keywords: subject="Legumes"
cover
Legume Protein: Properties and Extraction for Food Applications
Comment Share
Onyango, Elisha

Grain legumes are important sources of protein for nutritional and techno-functional applications. Their protein content is 18-50% protein on dry matter basis. Most of the protein is of the storage type, of which 70% are globulins. The globulin proteins are mainly legumins and vicilins, which are also known as 7S and 11S globulins, respectively. Sev…

Edition
-
ISBN/ISSN
978-1-80356-914-7
Collation
-
Series Title
-
Call Number
-
cover
Enzymatic Process for Pigeon Pea
Comment Share
Dabhi, Mukesh Nathalal

Pigeon pea is generally used as a dhal i.e., in split form therefore, it is important to check its splitting i.e., hulling efficiency and maximum dhal recovery. Pre-treatments are commonly given for loosening and removing of the seed coat with retaining its edible portion. Enzymes viz. xylanase, pectinase and cellulose were applied to evaluate the d…

Edition
-
ISBN/ISSN
978-1-83969-490-5
Collation
-
Series Title
-
Call Number
-
cover
Pulses: A Potential Source of Valuable Protein for Human Diet
Comment Share
Parveen, Saima

Nutritional profile of pulses has significant importance in human diet with respect to protein and mineral quality and bioavailability. Protein energy malnutrition is widespread throughout the world especially among the developing countries. Pulses being rich in macronutrients such as protein from 20 to 26% and low in calories are most suitable for …

Edition
-
ISBN/ISSN
978-1-80356-914-7
Collation
-
Series Title
-
Call Number
-
cover
Abiotic and Biotic Stress Factors Affecting Storage of Legumes in Tropics
Comment Share
Mengistu, Habtamu Kide

Tropical regions such as South Asia (SA) and Sub-Saharan (SSA) do have storage environment that may impose abiotic and/or biotic stress or. This book chapter aims to broaden current knowledge on the 'Abiotic and Biotic Stress Factors Affecting Storage of Legumes in Tropics'. This book chapter is prepared by including all relevant studies and detaile…

Edition
-
ISBN/ISSN
978-1-83969-490-5
Collation
-
Series Title
-
Call Number
-
cover
Phenotypic Analysis of Pigeon Pea Reveal Genotypic Variability under Differen…
Comment Share
Mofokeng, Maletsema Alina

Pigeon pea is one of the most important leguminous crop globally. However it is a neglected pulse crops in South Africa in terms of research and production. Most farmers grow local landraces with low yields and there is lack of diverse material. The objective of the study was to determine the presence of genetic diversity among the pigeon pea genoty…

Edition
-
ISBN/ISSN
978-1-83969-490-5
Collation
-
Series Title
-
Call Number
-
cover
Plant Growth Promoting Actinobacteria; A New Avenue for Enhancing the Product…
Comment Share
Subramaniam, GopalakrishnanArumugam, SathyaRajendran, Vijayabharathi

Legum biji-bijian adalah sumber protein nabati yang banyak digunakan terutama di negara-negara berkembang di Asia Tenggara, Afrika, dan Amerika Latin. Mereka adalah pilihan hemat biaya untuk protein hewani termasuk ikan, daging, dan produk susu dan karenanya mendapatkan nama "daging orang miskin."Selain protein, kekayaannya dalam zat gizi mikro dan elemen vital lainnya menjadikannya entitas pen…

Edition
-
ISBN/ISSN
978-981-10-0707-1
Collation
-
Series Title
-
Call Number
633.3 SUB p