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Enzymatic Process for Pigeon Pea
Pigeon pea is generally used as a dhal i.e., in split form therefore, it is important to check its splitting i.e., hulling efficiency and maximum dhal recovery. Pre-treatments are commonly given for loosening and removing of the seed coat with retaining its edible portion. Enzymes viz. xylanase, pectinase and cellulose were applied to evaluate the d…
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- 978-1-83969-490-5
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Abiotic and Biotic Stress Factors Affecting Storage of Legumes in Tropics
Tropical regions such as South Asia (SA) and Sub-Saharan (SSA) do have storage environment that may impose abiotic and/or biotic stress or. This book chapter aims to broaden current knowledge on the 'Abiotic and Biotic Stress Factors Affecting Storage of Legumes in Tropics'. This book chapter is prepared by including all relevant studies and detaile…
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- 978-1-83969-490-5
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Phenotypic Analysis of Pigeon Pea Reveal Genotypic Variability under Differen…
Pigeon pea is one of the most important leguminous crop globally. However it is a neglected pulse crops in South Africa in terms of research and production. Most farmers grow local landraces with low yields and there is lack of diverse material. The objective of the study was to determine the presence of genetic diversity among the pigeon pea genoty…
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- ISBN/ISSN
- 978-1-83969-490-5
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