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Found 5 from your keywords: subject="MAKANAN"
cover
Quality and innovation in food chains; Lessons and insights from Africa
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Bijman, JosBitzer, Verena

Meningkatkan kualitas produk telah menjadi hal yang penting bagi rantai makanan di negara-negara berkembang. Kualitas dan inovasi dalam rantai makanan: pelajaran dari Afrika menyajikan serangkaian studi kasus tentang peningkatan kualitas makanan dan inovasi dalam rantai makanan Afrika, dengan kasus dari Afrika Selatan, Ethiopia, Benin, Uganda, dan Senegal. Buku ini didasarkan pada proyek peneli…

Edition
-
ISBN/ISSN
9789086868254
Collation
online resource (, p.)
Series Title
-
Call Number
338.19 BIJ q
cover
Branched Chain Amino Acids in Clinical Nutrition
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PATEL, Vinood B.PREDDY, Victor RRAJENDRAM, Rajkumar

This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-da…

Edition
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ISBN/ISSN
978-1-4939-1914-7
Collation
-
Series Title
-
Call Number
641.2
cover
Branched Chain Amino Acids in Clinical Nutrition
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PREEDY, Victor R.PATEL, Vinood B.RAJENDRAM, Rajkumar

This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date…

Edition
-
ISBN/ISSN
978-1-4939-1923-9
Collation
-
Series Title
-
Call Number
641.3
cover
Transforming Food Systems Under Climate Change through Innovation
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Campbell, BruceThornton, PhilipLoboguerrero, Ana Maria

Sistem pangan kita telah berjalan dengan baik di masa lalu, tetapi sistem tersebut mengecewakan kita dalam menghadapi perubahan iklim dan tantangan lainnya. Buku ini bercerita tentang mengapa transformasi sistem pangan diperlukan, bagaimana hal itu dapat dicapai, dan bagaimana penelitian dapat menjadi katalisator perubahan. Ditulis oleh tim peneliti interdisipliner global, buku ini menyatukan p…

Edition
-
ISBN/ISSN
9781009227216
Collation
-
Series Title
-
Call Number
T 338.19 CAM t c
cover
Civil Society and Social Movements in Food System Governance
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Andree, Peter

This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements.

Edition
-
ISBN/ISSN
9781138588073
Collation
-
Series Title
-
Call Number
363.8 AND c