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Found 4 from your keywords: subject="Meat"
cover
Champagne and Meatballs
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Larry Hannant

Active for over forty years with the Communist Party of Canada, Bert Whyte was a journalist, an underground party organizer and soldier during World War II, and a press correspondent in Beijing and Moscow. But any notion of him as a Communist party hack would be mistaken. Whyte never let leftist ideology get in the way of a great yarn. In Champagne and Meatballs — a memoir written not long be…

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ISBN/ISSN
9781926836096
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cover
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
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Delgado-Pertíñez, ManuelHorcada, Alberto

We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a part-time grazing system, and fresh soft (FC, n = 8) and ripened (RC, n = 8) cheeses were made

Edition
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ISBN/ISSN
9783036543178
Collation
126
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cover
The meat question :animals, humans, and the deep history of food
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Berson, Josh,

OCLC-licensed vendor bibliographic record.

Edition
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ISBN/ISSN
9780262354806
Collation
1 online resource (312 pages).
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cover
Global meat :the social and environmental consequences of the expanding meat …
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Winders, William,Ransom, Elizabeth

OCLC-licensed vendor bibliographic record.

Edition
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ISBN/ISSN
0262355388
Collation
1 online resource (240 pages).
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