OPEN EDUCATIONAL RESOURCES

UPA PERPUSTAKAAN UNEJ | NPP. 3509212D1000001

  • Home
  • Admin
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 116 from your keywords: subject="Microbiology"
1 2 3 4 5 Next Last Page
cover
Advances in Infectious Diseases and Clinical Microbiology during the COVID-19…
Comment Share
Khan, Yusra HabibMallhi, Tauqeer HussainKhan, Tahir MehmoodSalman, Muhammad

Background and Objectives: Aspirin (ASA) is a commonly used antithrombotic drug that has been demonstrated to reduce venous thromboembolism. The aim was to analyze if geriatric COVID-19 patients undergoing a 100 mg/day Aspirin (ASA) treatment prior to hospitalization differ in hospital outcome compared to patients without previous ASA therapy. Materials and Methods: An observational retrosp…

Edition
-
ISBN/ISSN
9783036594682
Collation
250
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Advances in Industrial and Environmental Microbiology
Comment Share
Ciesielski, SlawomirVaz-Moreira, Ivone

Chemical stabilization of soils is one of the most used techniques to improve the properties of weak soils in order to allow their use in geotechnical works. Although several binders can be used for this purpose, Portland cement is still the most used binder (alone or combined with others) to stabilize soils. However, the use of Portland cement is associated with many environmental problems,…

Edition
-
ISBN/ISSN
9783036524849
Collation
92
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
About the Foodborne Pathogen Campylobacter
Comment Share
Odile Tresse

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In…

Edition
-
ISBN/ISSN
9782889453887
Collation
oer.unej.ac.id
Series Title
Frontiers Research Topics,
Call Number
Microbiology (non-medical)
Availability0
Add to basket
MARC DownloadCite
cover
Buruli Ulcer = Mycobacterium Ulcerans Disease
Comment Share
Katharina RöltgenGerd Pluschke

A major objective of this open access book is to summarize the current status of Buruli Ulcer (BU) research for the first time. It will identify gaps in our knowledge, stimulate research and support control of the disease by providing insight into approaches for surveillance, diagnosis, and treatment of Buruli Ulcer. Book chapters will cover the history, epidemiology diagnosis, treatment and di…

Edition
1
ISBN/ISSN
9783030111144
Collation
X, 287 hlm; ill., lamp.,
Series Title
-
Call Number
-
Availability1
Add to basket
MARC DownloadCite
cover
Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges
Comment Share
CHRISTODOULIDES, Myron

This book reviews successes and (remaining) challenges in vaccine development for the selected Neglected Tropical Diseases (NTD) of Leprosy, Leishmaniasis, Meliodoisis and Tuberculosis, which are a continuous burden for millions of people in affected areas worldwide. Written by frontline researchers, the volume deep-dives into different vaccine strategies, provides biotechnological background i…

Edition
1
ISBN/ISSN
978-3-031-24355-4
Collation
VI, 344
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Umami
Comment Share
Ana San Gabriel, Tia M. Rains, Gary Beauchamp

This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition a…

Edition
-
ISBN/ISSN
978-3-031-32691-2
Collation
XIII, 198
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Quorum Sensing vs Quorum Quenching: A Battle with No End in Sight
Comment Share
Kalia, Vipin Chandra

Hubungan mikroba dengan semua bentuk kehidupan dapat berupa kehidupan bebas, simbiosis, atau patogenik. Manusia memiliki sel mikroba 10 kali lebih banyak daripada sel mereka sendiri. Bakteri ditemukan di permukaan kulit, di usus, dan bagian tubuh lainnya. Bakteri penyebab penyakit adalah yang paling mengkhawatirkan. Sebagian besar penyakit menular disebabkan oleh bakteri patogen yang memiliki k…

Edition
-
ISBN/ISSN
978-81-322-1982-8
Collation
-
Series Title
-
Call Number
579.2 CHA q
Availability0
Add to basket
MARC DownloadCite
cover
Parasites, pathogens, and progress: Diseases and economic development
Comment Share
McGuire, Robert A.Coelho, Philip R. P.

In this work, the authors combine biological and economic perspectives to suggest an innovative view of American history with implications for how we understand history as a whole.OCLC-licensed vendor bibliographic record.

Edition
-
ISBN/ISSN
9780262298391
Collation
1 online resource (viii, 343 pages) :illustrations
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Volcanic Lakes
Comment Share
ROUWET, DmitriCHRISTENSON, BruceTASSI, FrancoVANDEMEULEBROUCK, Jean

This book aims to give an overview on the present state of volcanic lake research, covering topics such as volcano monitoring, the chemistry, dynamics and degassing of acidic crater lakes, mass-energy-chemical-isotopic balance approaches, limnology and degassing of Nyos-type lakes, the impact on the human and natural environment, the eruption products and impact of crater lake breaching eruptio…

Edition
-
ISBN/ISSN
978-3-642-36833-2
Collation
-
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
cover
Viruses in Foods
Comment Share
GOYAL, Sagar M.CANNON, Jennifer L.

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many de…

Edition
-
ISBN/ISSN
978-3-319-30723-7
Collation
-
Series Title
-
Call Number
-
Availability0
Add to basket
MARC DownloadCite
1 2 3 4 5 Next Last Page
OPEN EDUCATIONAL RESOURCES

Search

start it by typing one or more keywords for title, author or subject


Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?