Filter by
About the Foodborne Pathogen Campylobacter
A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In…
- Edition
- -
- ISBN/ISSN
- 9782889453887
- Collation
- oer.unej.ac.id
- Series Title
- Frontiers Research Topics,
- Call Number
- Microbiology (non-medical)
Buruli Ulcer = Mycobacterium Ulcerans Disease
A major objective of this open access book is to summarize the current status of Buruli Ulcer (BU) research for the first time. It will identify gaps in our knowledge, stimulate research and support control of the disease by providing insight into approaches for surveillance, diagnosis, and treatment of Buruli Ulcer. Book chapters will cover the history, epidemiology diagnosis, treatment and di…
- Edition
- 1
- ISBN/ISSN
- 9783030111144
- Collation
- X, 287 hlm; ill., lamp.,
- Series Title
- -
- Call Number
- -
Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges
This book reviews successes and (remaining) challenges in vaccine development for the selected Neglected Tropical Diseases (NTD) of Leprosy, Leishmaniasis, Meliodoisis and Tuberculosis, which are a continuous burden for millions of people in affected areas worldwide. Written by frontline researchers, the volume deep-dives into different vaccine strategies, provides biotechnological background i…
- Edition
- 1
- ISBN/ISSN
- 978-3-031-24355-4
- Collation
- VI, 344
- Series Title
- -
- Call Number
- -
Umami
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition a…
- Edition
- -
- ISBN/ISSN
- 978-3-031-32691-2
- Collation
- XIII, 198
- Series Title
- -
- Call Number
- -
Quorum Sensing vs Quorum Quenching: A Battle with No End in Sight
Hubungan mikroba dengan semua bentuk kehidupan dapat berupa kehidupan bebas, simbiosis, atau patogenik. Manusia memiliki sel mikroba 10 kali lebih banyak daripada sel mereka sendiri. Bakteri ditemukan di permukaan kulit, di usus, dan bagian tubuh lainnya. Bakteri penyebab penyakit adalah yang paling mengkhawatirkan. Sebagian besar penyakit menular disebabkan oleh bakteri patogen yang memiliki k…
- Edition
- -
- ISBN/ISSN
- 978-81-322-1982-8
- Collation
- -
- Series Title
- -
- Call Number
- 579.2 CHA q
Parasites, pathogens, and progress: Diseases and economic development
In this work, the authors combine biological and economic perspectives to suggest an innovative view of American history with implications for how we understand history as a whole.OCLC-licensed vendor bibliographic record.
- Edition
- -
- ISBN/ISSN
- 9780262298391
- Collation
- 1 online resource (viii, 343 pages) :illustrations
- Series Title
- -
- Call Number
- -
Volcanic Lakes
This book aims to give an overview on the present state of volcanic lake research, covering topics such as volcano monitoring, the chemistry, dynamics and degassing of acidic crater lakes, mass-energy-chemical-isotopic balance approaches, limnology and degassing of Nyos-type lakes, the impact on the human and natural environment, the eruption products and impact of crater lake breaching eruptio…
- Edition
- -
- ISBN/ISSN
- 978-3-642-36833-2
- Collation
- -
- Series Title
- -
- Call Number
- -
Viruses in Foods
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many de…
- Edition
- -
- ISBN/ISSN
- 978-3-319-30723-7
- Collation
- -
- Series Title
- -
- Call Number
- -
Veterinary Mycology
This book is a comprehensive overview of the fungi that are clinically relevant for animals and humans. It is divided in three major parts: the first part comprises the history of veterinary and medical mycology, general aspects of morphology, growth, nutrition, reproduction and classification of fungi. In the second part, the etiologic agents of cutaneous, subcutaneous and systemic mycoses are…
- Edition
- -
- ISBN/ISSN
- 978-81-322-2280-4
- Collation
- -
- Series Title
- -
- Call Number
- -
Biocontrol of Lepidopteran Pests
This volume describes the various applications of entomopathogenic soil microorganisms in the management and control of the devastating lepidopteran pest. An introduction describes the insecticidal properties of viruses, bacteria, fungi, nematodes and their metabolites, as well as their applications in the context of crop improvement. Subsequent chapters focus on topics such as insecticidal pro…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-14499-3
- Collation
- Biologi
- Series Title
- Soil Biology
- Call Number
- 570
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography