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Chapter 5 The Systems Approach to Innovation Management
The environment in which a company or organization operates today can be characterized by accelerating change, the globalization of markets, the emergence of new technologies and competitors, new regulatory requirements and ever more demanding users and citizens. In this environment, the ability to innovate becomes a key success factor for most organizations. They seek to continuously creat…
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- 9780429467172
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Chapter 5 Technological accretion in diagnostics
This book brings together a collection of empirical case studies featuring a wide spectrum of medical innovation. While there is no unique pathway to successful medical innovation, recurring and distinctive features can be observed across different areas of clinical practice. This book examines why medical practice develops so unevenly across and within areas of disease, and how this relates to…
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Chapter 5 Tapestry of the education and training landscape for archives and r…
Managing Digital Records in Africa draws on the research work of the InterPARES Trust (ITrust) project that investigated interrelated archival issues focusing on legal analysis, infrastructure, trust, authentication, and education within the African context. This research-focused book provides a legal analysis and systematic assessment of how African institutions manage digital records in four …
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Chapter Sustainable transformation of age-friendly community centres based on…
Architecture
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- 9789401496476
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Chapter Storage and Food Control in the ‘Amuq from the Late Bronze to the I…
Ongoing study of the pottery assemblage and its surrounding context in Area 4 at the site of Alalakh has again brought to light a phenomenon that is considered typical for the Iron Age I Levant: the construction of pits/silo installations in open areas. This phenomenon has been interpreted as a sign of ruralisation or insecure economic conditions, a possible marker for the political instability…
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- 9791221500424
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Chapter Stand structure and natural regeneration in a coastal Stone pine (Pin…
This study was carried out in the Regional Park of San Rossore (Italy) where we found natural regeneration of Stone pine (Pinus piena L.) in an even-aged stand of pine. The objectives of our study were to characterize the forest structure of the Stone pine stand and to quantify the natural regeneration of pine. Our results show that natural regeneration of P. pinea in the Park of San Rossore is…
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- 9791221500301
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Chapter Epigraphic Stratigraphy: is There Any Trace of the Ostrogoths in Earl…
The short but significant experiment of the Ostrogothic Kingdom in Italy left politically ephemeral albeit culturally surprisingly durable traces in the peninsula. Among them, epigraphy takes centre stage when discussing decrees, laws, and public documents, which are a direct expression of the rulers’ will to gain greater visibility and disseminate their voice. However, epigraphy is also cruc…
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- 9788855186643
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- oer.unej.ac.id
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- Reti Medievali E-Book,
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Chapter Envisioning design strategies for intangible cultural heritage activa…
Transport: general interest
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- 9789401496476
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- oer.unej.ac.id
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Chapter Resisting a Total Loss of Digital Heritage Web 2.0 – Archiving & Br…
While Media Art has evolved into a critical field at the intersection of art, science and technology, a significant loss threatens this art form due to the rapid technological obsolescence and static documentation strategies. Addressing these challenges, the Interactive Archive and Meta-Thesaurus for Media Art Research is developed to advance the Archive of Digital Art.
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- 9788864537078
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- 8
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Chapter Reinventing the gastronomic experience
Food is a resource that provides a multi-sensory experience. It is experiential and becomes emotional, ritualistic, and symbolic. A two-way cultural exchange exists between food and people. On one hand, each culture’s cuisine is part of society, and gastronomy can influence the way we perceive food and society.
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