Buku ini memberikan latar belakang yang komprehensif mengenai pergeseran tren dari pengawet sintetis ke minyak atsiri (essential oils). Edisi Khusus (Special Issue) ini akan mengulas berbagai kemajuan mutakhir dalam pemanfaatan minyak atsiri (essential oils). Minyak atsiri kini semakin mendapat perhatian sebagai aditif alami untuk memperpanjang masa simpan produk pangan, seiring dengan meningka…
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products rather than synthetic one…