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Found 1 from your keywords: author=MARTOS, Manuel Viuda
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Application of Essential Oils in Food Systems
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LOPEZ, Juana FernándezMARTOS, Manuel Viuda

This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products rather than synthetic one…

Edition
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ISBN/ISSN
978-3-03897-048-4
Collation
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Series Title
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Call Number
572 APP