Achieving Water-Energy-Food Nexus Sustainability: a Science and Data Need or …

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researcher…

Advanced Research on Glucosinolates in Food Products

Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book "Advanced Research on Glucosinolates in Food Products" collects the latest research on the impact of the whole food supply chain, including …

A Glance at Food Processing Applications

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978-1-83969-769-2

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2018 hlm

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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand: Tūho…

The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The …

A Comprehensive Survey of International Soybean Research : Genetics, Physiolo…

Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% inc…

A Comprehensive Review of the Versatile Dehydration Processes

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot air, vacuum, fluidized bed, and freeze-drying. Chapters explore the advantages and disadvantages o…

Japan Nutrition

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978-981-16-6316-1

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Worldwide Perspectives on Geographical Indications = Crossed views between re…

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the market. In July 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Centre de coopération internationale en recherche agronomique pour le dével oppement (CIRAD)…

The Halal Industry in Asia = Perspectives from Brunei Darussalam, Malaysia, J…

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ISBN/ISSN

9789819603923

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XXII, 420 hlm; ill., lamp.,

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Food and agribusiness in 2030: a roadmap

"At the moment of writing, we are in the last quarter of an incredible year. The world is facing an astonishing number of changes resulting from one of the worst pandemics ever. Food, agribusiness, and biofuel chains will be working in a new macro environment and will operate differently after 2020. These structural changes come on top of the need to increase food production to feed 9 billion p…