Japan Nutrition

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ISBN/ISSN

978-981-16-6316-1

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Worldwide Perspectives on Geographical Indications = Crossed views between re…

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the market. In July 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Centre de coopération internationale en recherche agronomique pour le dével oppement (CIRAD)…

The Halal Industry in Asia = Perspectives from Brunei Darussalam, Malaysia, J…

Edition

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ISBN/ISSN

9789819603923

Collation

XXII, 420 hlm; ill., lamp.,

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Food and agribusiness in 2030: a roadmap

"At the moment of writing, we are in the last quarter of an incredible year. The world is facing an astonishing number of changes resulting from one of the worst pandemics ever. Food, agribusiness, and biofuel chains will be working in a new macro environment and will operate differently after 2020. These structural changes come on top of the need to increase food production to feed 9 billion p…

Diversity and change in food wellbeing Cases from Southeast Asia and Nepal

"This volume presents recent research on food and nutrition in Indonesia, Philippines, Vietnam and Nepal. The overall theme is food wellbeing, which is seen as having two key components: food and nutrition security, and food sovereignty. The cases cover a diversity of contexts, ranging from indigenous communities and rural villages to the urban environment. The studies highlight the subjective …

Achieving Zero Hunger in India Challenges and Policies

This open access volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach by examining diverse aspects of food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences, Anthropology and Law, while being roo…

Crossroads of Cuisine

Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going …

The Role of Smallholder Farms in Food and Nutrition Security

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and …

The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Hu…

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of cons…

Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges

This book reviews successes and (remaining) challenges in vaccine development for the selected Neglected Tropical Diseases (NTD) of Leprosy, Leishmaniasis, Meliodoisis and Tuberculosis, which are a continuous burden for millions of people in affected areas worldwide. Written by frontline researchers, the volume deep-dives into different vaccine strategies, provides biotechnological background i…