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Chapter 1 Grassroots initiatives in food system transformation
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating n…
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- 9780367674229
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- oer.unej.ac.id
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Critically mapping a wicked solution to food insecurity
Critically mapping a wicked solution to food insecurity
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- oer.unej.ac.id
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The rise of big food and agriculture: corporate influence in the food system
Konsentrasi korporasi telah menjadi ciri dominan sistem pangan industri modern dalam beberapa dekade terakhir. Di hampir semua tahapan rantai pasokan pangan global, mulai dari input pertanian, produksi, perdagangan, pengolahan, hingga ritel pangan, pola umum yang terlihat adalah hanya segelintir perusahaan yang cenderung mendominasi
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- 9781800880269
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Biogenic Amines in Food: Amines
n fermented foods, the presence of BAs is due to the decarboxylase activity of the lactic acid bacteria (LAB) used as starter culture, and to the action of some spoilage bacteria. In non-fermented foods, the presence of BAs is only indicative of undesired microbial activity. Therefore, the amine level could be used as an indicator of microbial spoilage. The amounts of histamine, putrescine, and…
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- 9783838353838
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Biofuels, Land Grabbing and Food Security in Africa (Africa Now)
The issue of biofuels has already been much debated, but the focus to date has largely been on Latin America and deforestation - this highly original work breaks fresh ground in looking at the African perspective. Most African governments see biofuels as having the potential to increase agricultural productivity and export incomes and thus strengthen their national economies, improving energy b…
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- 978-1848138797
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Bioeconomy challenges and implementation: the European research organisations…
This book focuses on opportunities and challenges in implementing a bioeconomy strategy from a research and education perspective. It draws on contributions presented during the 30th EURAGRI annual conference held in Tartu (Estonia) in September 2016, as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations an…
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- 9782759228355
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- Agricultural and rural economics
Biochemical and Nutritional Changes during Food Processing and Storage
This study investigates the effect of different packaging methods—namely, air packaging (AP), vacuum packaging (VP), and modified atmosphere packaging (MAP)—on the protein oxidation and degradation of grouper (Epinephelus coioides) fillets during refrigerated storage
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- 9783039434169, 9783039434176
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- 102
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Bioactive Food Peptides in Health and Disease
provides a general overview of foodderived peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides updated and interesting information on bioactive peptides obtained from both animal and plant food sources, emphasizing on important aspects related to their bioactivity, mechanism of action, and bioavailability
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- 9789535109648, 9789535153511
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- 278
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Biodiversity of Marine Microbes
The book entitled “Biodiversity of Marine Microbes” aims at highlighting the significance of marine microbes as primary producers, their contribution in complex ecological processes and their roles in biogeochemical cycles and ecosystem functioning. The book includes five research papers covering the diversity and composition of marine microbial communities representing all three domains of…
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- 9783036510521, 9783036510538
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- 104
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Beta-Glucan in Foods and Health Benefits
The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3- 1,6-glucan is produced via fermentation using sucrose as the carbon source
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- 9783036551074
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- 194
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