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Found 74 from your keywords: subject="Food Science"
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cover
Value Addition of Horticultural Crops: Recent Trends and Future Directions
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SHARANGI, Amit BaranDATTA, Suchand

This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of in…

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ISBN/ISSN
978-81-322-2262-0
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Live, Die, Buy, Eat
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Kristian BjørkdahlORCID IconKaren V. LykkeORCID Icon

Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and meat produ…

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Live, Die, Buy, Eat
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Kristian, BjørkdahlORCID IconKaren, V. LykkeORCID Icon

ABSTRACT Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and …

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ISBN/ISSN
9781315564609
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-
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-
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High Pressure Fluid Technology for Green Food Processing
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FORNARI, TizianaSTATEVA, Roumiana P.

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, f…

Edition
1
ISBN/ISSN
978-3-319-10610-6
Collation
X, 517
Series Title
Food Engineering Series
Call Number
574 HIG
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cover
Postharvest Quality Assurance of Fruits: Practical Approaches for Developing …
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SIDDIQUI, Mohammed WasimAhmad, Mohammad Shamsher

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits…

Edition
1
ISBN/ISSN
978-3-319-21197-8
Collation
XX, 265
Series Title
-
Call Number
634 AHM p
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Trypanosoma cruzi as a Foodborne Pathogen
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NOYA, Belkisyolé deGONZALES, OscarROBERTSON, Lucy J.

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various tra…

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ISBN/ISSN
978-3-319-23410-6
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-
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Toxicological Risk Assessment for Beginners
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TORRES, José A.BOBST, Sol

This book serves as a comprehensive introductory guide to the practical aspects of risk assessment. Chapters include clearly defined objectives and summaries. The book includes: hazard identification, dose-response, exposure assessment, risk characterization, chemical mixtures, epidemiology, emerging issues and global perspectives with accessible language. The book concludes with a set of hypot…

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ISBN/ISSN
978-3-319-12751-4
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-
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-
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Carotenoids in Nature : Biosynthesis, Regulation and Function
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STANGE, Claudia

This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the seco…

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ISBN/ISSN
978-3-319-39126-7
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-
Series Title
-
Call Number
641.3
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Therapeutic Potentials of Curcumin for Alzheimer Disease
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FAROOQUI, Akhlaq A.

This is the first book on the market that explores the importance of curcumin for the treatment of neurological disorders. It has been estimated that 35.6 million people globally had dementia in 2010 and the prevalence of dementia has been predicted to double every 20 years. Thus, 115.4 million people may be living with dementia in 2050. Alzheimer’s disease (AD) is the leading cause of dement…

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ISBN/ISSN
978-3-319-15889-1
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-
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-
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Food Security and Food Safety for the Twenty-First Century
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Soraj Hongladarom

This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limi…

Edition
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ISBN/ISSN
978-981-287-417-7
Collation
XI, 333 hlm.
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-
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-
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