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Alternative Routes to Oil Structuring
This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and som…
- Edition
- Ed. 1
- ISBN/ISSN
- 978-3-319-19138-6
- Collation
- X, 70
- Series Title
- SpringerBriefs in Food, Health, and Nutrition
- Call Number
- 641.3 PAT a
Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is …
- Edition
- 1
- ISBN/ISSN
- 978-3-319-20558-8
- Collation
- VI, 101
- Series Title
- SpringerBriefs in Molecular Science
- Call Number
- -
Metabonomics and Gut Microbiota in Nutrition and Disease
This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also …
- Edition
- -
- ISBN/ISSN
- 978-1-4471-6538-5
- Collation
- XVI, 375
- Series Title
- Molecular and Integrative Toxicology
- Call Number
- -
Mediterranean Wild Edible Plants
Dr. María de Cortes Sánchez-Mata, PhD in Pharmacy, is currently a professor in Food Science at the Faculty of Pharmacy, Complutense University of Madrid, Spain. She has performed a continuous research on the analysis of nutrients, antinutrients and bioactive compounds in plant foods, with the focus on human health promotion. Dr. Javier Tardío, PhD in Agricultural Engineering, is currently…
- Edition
- 1
- ISBN/ISSN
- 978-1-4939-3327-3
- Collation
- -
- Series Title
- Mediterranean Wild Edible Plants
- Call Number
- XII, 478
Viruses in Foods
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many de…
- Edition
- -
- ISBN/ISSN
- 978-3-319-30723-7
- Collation
- XIII, 512
- Series Title
- -
- Call Number
- -
Value Addition of Horticultural Crops: Recent Trends and Future Directions
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of in…
- Edition
- -
- ISBN/ISSN
- 978-81-322-2262-0
- Collation
- XIV, 342
- Series Title
- -
- Call Number
- -
Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook con…
- Edition
- -
- ISBN/ISSN
- 978-3-642-36604-8
- Collation
- XXIII, 1173 halaman
- Series Title
- -
- Call Number
- 574.13 HAN
Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook con…
- Edition
- -
- ISBN/ISSN
- 978-3-642-36604-8
- Collation
- XXIII, 1173
- Series Title
- -
- Call Number
- 574.13 HAN
Carotenoids and Human Health
Carotenoids are a group of approximately 600 compounds synthesized by photosynthetic organisms. These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. The bioactive properties of certain carotenoids in human health are clear, as some of these compounds have antioxidant properties and s…
- Edition
- -
- ISBN/ISSN
- 978-3-03921-833-2
- Collation
- -
- Series Title
- -
- Call Number
- 572 CAR
Trypanosoma cruzi as a Foodborne Pathogen
This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various tra…
- Edition
- -
- ISBN/ISSN
- 978-3-319-23410-6
- Collation
- 5 illustrations in colour
- Series Title
- -
- Call Number
- -
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