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Found 2 from your keywords: subject="Health Benefits"
cover
Biochemistry and Health Benefits of Fatty Acids
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Waisundara, Viduranga

Fatty acid constitutes the foundation cell membranes, provides metabolic energy, affects functions of membrane-bound enzymes/receptors, conducts signaling cascades, and helps in learning-related memory cognition in mammals, including humans. Structurally, the fatty acids are of two kinds: saturated and unsaturated; the latter are again of mono- and polyunsaturated types

Edition
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ISBN/ISSN
9781789848731
Collation
138
Series Title
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Call Number
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cover
Beta-Glucan in Foods and Health Benefits
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Aoe, SeiichiroMorita, TatsuyaOhno, Naohito

The black yeast Aureobasidium pullulans produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3- 1,6-glucan is produced via fermentation using sucrose as the carbon source

Edition
-
ISBN/ISSN
9783036551074
Collation
194
Series Title
-
Call Number
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