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Nanotechnologies in Food and Agriculture
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, p…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-14023-0
- Collation
- XV, 347
- Series Title
- -
- Call Number
- -
Nanoscience in Food and Agriculture 3
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomateria…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-48008-4
- Collation
- XIII, 289
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 2
This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-39305-6
- Collation
- XVII, 373
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Nanoscience in Food and Agriculture 1
Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages …
- Edition
- 1
- ISBN/ISSN
- 978-3-319-39302-5
- Collation
- XIX, 324
- Series Title
- Sustainable Agriculture Reviews
- Call Number
- -
Natural Mycotoxin Contamination in Humans and Animals
This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative tha…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-16039-9
- Collation
- XXVIII, 360
- Series Title
- -
- Call Number
- -
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of differ…
- Edition
- -
- ISBN/ISSN
- 978-3-319-16357-4
- Collation
- -
- Series Title
- -
- Call Number
- -
Emerging Economies Food and Energy Security, and Technology and Innovation
This volume brings together research on development in three major areas of contemporary global relevance: agriculture and food security, energy, and the institutions of national innovation. Covering six of the largest emerging and developing economies (EDEs) in the world, three Asian (China, India and Malaysia), two Latin American (Brazil and Mexico), and one African (South Africa), the book …
- Edition
- 1
- ISBN/ISSN
- 978-81-322-2101-2
- Collation
- 99 b/w illustrations
- Series Title
- -
- Call Number
- -
Minimally Processed Foods
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-10676-2
- Collation
- XII, 306
- Series Title
- Food Engineering Series
- Call Number
- -
Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is …
- Edition
- -
- ISBN/ISSN
- 978-3-319-20558-8
- Collation
- VI, 101
- Series Title
- SpringerBriefs in Molecular Science
- Call Number
- -
Metabonomics and Gut Microbiota in Nutrition and Disease
This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also …
- Edition
- 1
- ISBN/ISSN
- 978-1-4471-6538-5
- Collation
- XVI, 375
- Series Title
- Molecular and Integrative Toxicology
- Call Number
- -
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