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Electrochemical Sensing: Carcinogens in Beverages
This book describes a robust, low-cost electrochemical sensing system that is able to detect hormones and phthalates – the most ubiquitous endocrine disruptor compounds – in beverages and is sufficiently flexible to be readily coupled with any existing chemical or biochemical sensing system. A novel type of silicon substrate-based smart interdigital transducer, developed using MEMS semicond…
- Edition
- 1
- ISBN/ISSN
- 978-3-319-32655-9
- Collation
- 115 b/w illustrations, 6 illustrations in colour
- Series Title
- -
- Call Number
- -
Metabonomics and Gut Microbiota in Nutrition and Disease
This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also …
- Edition
- 1
- ISBN/ISSN
- 978-1-4471-6538-5
- Collation
- XVI, 375
- Series Title
- Molecular and Integrative Toxicology
- Call Number
- -
Land, Life, and Emotional Landscapes at the Margins of Bangladesh
Drawing on two years of ethnographic research in the north-eastern borderlands of Bangladesh, this book focuses on the everyday struggles of indigenous farmers threatened with losing their land due to such state programmes as the realignment of the national border, ecotourism, social forestry and the establishment of a military cantonment. In implementing these programmes, state actors challeng…
- Edition
- -
- ISBN/ISSN
- 9789048553365
- Collation
- -
- Series Title
- -
- Call Number
- 320 HOL l
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterra…
Agriculture; Food Science; Environmental Science and Engineering
- Edition
- -
- ISBN/ISSN
- 9789400779594
- Collation
- -
- Series Title
- -
- Call Number
- 330 VAS s
Hidden Hunger : Gender and the Politics of Smarter Foods
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the “hidden hunger” of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the …
- Edition
- -
- ISBN/ISSN
- 9780801467684
- Collation
- -
- Series Title
- -
- Call Number
- 361.05 KIM h
Halal Development : Trends,Opportunities and Challenges
The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is …
- Edition
- -
- ISBN/ISSN
- 978-1-003-18928-2
- Collation
- -
- Series Title
- -
- Call Number
- 641.3 HAL
Knowledge Sovereignty Among African Cattle Herders
Beni-Amer cattle owners in the western part of the Horn of Africa are not only masters in cattle breeding, they are also knowledge sovereign, in terms of owning productive genes of cattle and the cognitive knowledge base crucial to sustainable development. The strong bonds between the Beni-Amer, their animals, and their environment constitute the basis of their ways of knowing, and much of thei…
- Edition
- -
- ISBN/ISSN
- 9781787353114
- Collation
- -
- Series Title
- -
- Call Number
- 320.17 FRE k
Integrating Food into Urban Planning
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there …
- Edition
- -
- ISBN/ISSN
- 9781787353763
- Collation
- -
- Series Title
- -
- Call Number
- 320.17 INT i
Qualities of food
This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its quality. Chapters address a number of intriguing questions: how do people make judgements about taste?; ho…
- Edition
- -
- ISBN/ISSN
- 9780719068546
- Collation
- -
- Series Title
- -
- Call Number
- -
Moral Foods: The Construction of Nutrition and Health in Modern Asia
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into…
- Edition
- -
- ISBN/ISSN
- 9780824876708
- Collation
- -
- Series Title
- -
- Call Number
- 641.1 MOR m
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