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Application of Essential Oils in Food Systems
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products rather than synthetic one…
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- 978-3-03897-048-4
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- 572 APP
Benefits of Resveratrol Supplementation
Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is a phytoalexin that belongs to the group of stilbenes. Some plants produce resveratrol in response to infection, stress, injury, or ultraviolet radiation. Resveratrol is also found in grapes, wine, grape juice, peanuts, and some berries, such as blueberries, bilberries, and cranberries. Moreover, the glucosides of resveratrol are also widely re…
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- 978-3-03921-276-7
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- 572 BEN
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss th…
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- 978-3-03897-819-0
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- 572 CAR
Nutrition and Chronic Conditions
The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as single entities or in co-morbid states in individuals and populations around the world. In particular…
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- 978-3-03897-603-5
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- 572 NUT
Diet and Metabolic Dysfunction Volume 1 : Evidence From Basic Research
The purpose of these books is to have an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications. The first book includes experimental evidence from preclinical research, whereas the second book provides studies in the clinical scenario.
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- 978-3-03842-323-2
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- 572 DIE
Dietary Behavior and Physical Activity in Children and Adolescents
In recent years, diet- and lifestyle-related disorders have become a major health threat in Europe and worldwide. The contributions in this monograph include 2 review articles and 19 original contributions from several countries that provide new information on the existing research elucidating important aspects of children’s and adolescents’ nutrition and lifestyle behavior. The data includ…
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- 978-3-03921-601-7
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- 572 DIE
Dietary Intake and Type 2 Diabetes
The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 198…
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- 978-3-03921-705-2
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- 572 DIE
Health-Promoting Components of Fruits and Vegetables in Human Health
Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes in health status.1 These compounds are safe at normal food consumption levels (e.g., anthocyanins …
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- 978-3-03842-629-5
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- 572 HEA
The Impact of Caffeine and Coffee on Human Health
The purpose of this Special Issue is to provide a thorough and up-to-date presentation of research investigating the impact of coffee and/or caffeine intake on various health outcomes. Areas of interest include, but are not limited to, the following topics: Human clinical trials of coffee or caffeine use in relation to disease or intermediate phenotypes. Epidemiological studies of habitual coff…
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- 978-3-03921-835-6
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- 572 IMP
Micronutrients Intake and Status during Pregnancy and Lactation
Optimal nutrition is important during pregnancy and lactation for the health of both the mother and infant. Chronic deficiencies of both macronutrients and micronutrients are well established in developing countries. Although in developed countries overconsumption of macronutrients is a major issue, micronutrient deficiencies which occur concomitantly are no less of a concern. Furthermore in de…
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- 978-3-03897-841-1
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- 572 MIC
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